Restaurants in South Tyrol
Dolce Vita - indulge in the South Tyrolean cuisine
Restaurants in South Tyrol: indulge in a hearty, down to earth cuisine. Try dumplings and polenta, ravioli and roast - the regional specialities are refined with Italian sophistication. South Tyrol is an El Dorado for epicures and gourmets.
Culinary delights for two
Exquisit culinary creations
Dolce Vita 3/4 Gourmet Half Board: luxurious breakfast until 11am; healthy buffet, show cooking and desserts from 2pm to 5 pm; 6 course gourmet menu for dinner.
Restaurants in South Tyrol: 'Dinner Around' at Dolce Vita Hotels
Expect only the best when the head chefs at the Dolce Vita Restaurants brandish their cooking spoons. Enjoy fresh and creative multi-course set meals in the evening. Many a treasure waits in the wine cellars at your Dolce Vita Hotel: the Dolce Vita sommeliers will gladly offer their advice.
Look forward to a ride on a culinary merry-go-round as a guest at a Dolce Vita Hotel. Regardless of which Dolce Vita Hotel you are staying at you can choose to eat at any of the Dolce Vita Restaurants in South Tyrol! Enjoy your meal at your favourite Dolce Vita Restaurant without a surcharge or the need to take cash with you - pay on the day of your departure at your hotel. You will love the taste of South Tyrol.
Restaurants in South Tyrol: Dolce Vita Gourmet Tour
The Dolce Vita shuttle service takes you from one hotel to the next. Two courses of South Tyrolean specialities are waiting for you at every hotel - with the perfect wines to accompany each course. The Dolce Vita Gourmet Tour is an extraordinary culinary experience. Enjoy a pleasant evening of indulgence with the hotel managers of your culinary paradises - the Dolce Vita Hotels. Indulge in local specialities at the exquisite restaurants. The teams at the Docle Vita restaurants will gladly explain the local food to any interested guests. Prepare for a delicious surprise.
Restaurants in South Tyrol: Herzhafte Spezialitäten in den
You might be familiar with apple-strudel, but do you know 'Äpfelkiachln'? This almost impossible to pronounce speciality is apple rings in a delicious dough fried in hot oil. It may seem an impossible task to remember the local names of the specialities but you will never forget the unique tastes. Enter a new world of culinary experiences at the Dolce Vita Restaurants in South Tyrol. Due to the mild climate most ingredients of South Tyrolean cuisine are cultivated and harvested in the Vinschgau Valley and South Tyrol itself. Send a no obligation booking enquiry to your favourite Dolce Vita Hotel and look forward to a culinary journey of discovery.
