Lindenhof Pure Luxury & Spa Dolce Vita Resort
Romanticism for your love
from 1.202 € per person
for 5 nights
01.11.23 - 10.12.23
- Decorated room on the day of arrival
- Champagner on the day of arrival
- Breakfast in your room
- Couples wellness
- Cosy reclining areas in the spa
WATER & WELLNESS WORLD
Sauna world open every day `from` 1 pm to 7:30 pm
Water world open every day `from` 7 am to 7:30 pm
- Show sauna with 2 themed infusions every day*
- Sky sauna*
- Saltwater steam room 45 °C*
- Palace sauna 90 °C*
- Rasul bath 45 °C*
- Infrared sauna*
- Bio sauna*
- Plunge pool*
- Outdoor infinity pool
- Indoor pool
- 25m sports pool*
- Outdoor saltwater pool*
- Nude pool*
- 8 modern and well-lit quiet, relaxation and reading rooms*
- Baby pool
- Fun pool for kids
- Massive water slide spanning several floors
- Outdoor whirlpool
- Family dress-on sauna
- Family quiet room
* Adults only
BEAUTY ARTspa (extra charge)
- Open every day `from` 9 am to 7 pm
- Massages in the wine maze in amongst the vines
- BERG: the resort’s own organically certified range of cosmetics
- Products by Matis, TREHS & Piroche
- Cosmetic treatments
- Massages and facials
- Babymoon massages for mothers-to-be
- Our very own range of cosmetics for HIM
- Romantic couples treatments
- Treatments tailored to children and teens
- Oriental massages
- Dorn therapy and Breuss massage
- And much more
FOR ROMANTICS:
- Couples wellness – partner treatments and pamper packages
- Cosy breakfast in your room (€20)
- Cosy reclining areas in the spa
- Cosy dinner
- Cosy night in an alpine cabin (upon request)
- Home-made pralines `from` our patisserie (€12)
- Champagne (€64), Prosecco (€22) in the room
- Flowers (€20-50)
- Room decorated ready for your arrival
¾ DOLCEVITA GOURMET BOARD:
- Breakfast buffet `from` 7:30 am to 11 am
- Small lunch buffet `from` 1 pm to 5 pm with pasta specialities, salads, cold meals, home-made cakes, coffee, tea, fruit juices, water and fruit
- À-la-carte gourmet dinner with a choice of courses `from` 7 pm
- Various themed menus: Monday: pasta making; Wednesday: regional South Tyrolean dishes; Thursday: dessert buffet; Saturday: starter buffet; Sunday: candlelit dinner
- NEW IN 2018: pasta making
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