Arrival
Departure
Weather forecast
Tomorrow Thursday Friday Saturday
H R T H
16 / 21° 14 / 20° 12 / 19° 9 / 16°
more info
Time together Lastminute
Calendar
12.09.20 - 03.10.20
07.11.20 - 10.12.20
Per person from € 988,-
Öffnungszeiten der Hotels Openingtimes of the hotels
Feldhof DolceVita Resort
19.06.20 - 22.11.20 & 26.12.20 - 10.01.21
DolceVita Alpiana Resort
28.06.20 - 08.12.20 & 26.12.20 - 06.01.21
DolceVita Luxury Resort Preidlhof
20.06.20 - 22.11.20 & 26.12.20 - 06.01.21
DolceVita Hotel Jagdhof
03.07.20 - 22.11.20 & 26.12.20 - 06.01.21
Lifestyle DolceVita Resort Lindenhof
18.06.20 - 10.12.20 & 26.12.20 - 10.01.21

021 "San Martino" and the "Monte Sole Trail"

stripe

Quick overview

Distance 40.6 km
Altitude metres 1.300 m
Altitude metres 1.300 m
Duration 3:23 h
Condition
Cycling technique

Tour months

March, April, May, June, July, August, September, October, November

Equipment

Helmets, goves, adequate shoes, glasses as well as biking clothes and drinking bottle!

Course: Naturno (554 m) – Castelbello(600 m) – S. Martino al Monte (1.740 m) – "Monte Sole Trail" -Plateau “Annabergböden” (1.060 m) – Coldrano (700 m) – Laces (639 m) – Naturno

From the town center of Naturno, we take Via Stazione / Bahnhofstraße which leads us to a bridge, the starting point of the cycle path on the Lungoadige / Etschdamm. We turn right and take the cycle path towards Stava, Ciardes and finally Castelbello, `where` we cross the main street and start the climb to "Montetrumes" and "San Martino al Monte" (signposted). After a mid-steep but long climb we reach one of the highest permanent inhabitated villages in italy, San Martino al Monte. From here we will have a breathtaking view on the surrounding mountains. For the downhill we follow the signed "Montesole trail". The technically demanding trail leads us to the plateau of "Annaberg" `from` where we gonna have a beautiful view into the Val Venosta and down to Merano. At the end of the trail we arrive in Coldrano- Tiss, `where` we retake the cycle path to get back to Naturno.

Back to the overview

This page uses cookies for functional and analytical reasons. Read our cookie regulations for more information. By using this website you agree with our cookie regulations.