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Öffnungszeiten der Hotels Openingtimes of the hotels
DolceVita Luxury Resort Preidlhof
29.01.21 - 28.11.21
DolceVita Hotel Jagdhof
20.03.21 - 21.11.21
Lifestyle DolceVita Resort Lindenhof
04.03.21 - 12.12.21 & 26.12.21 - 09.01.22
Feldhof DolceVita Resort
18.03.20 - 21.11.20 & 26.12.21 - 09.01.22
DolceVita Alpiana Resort
19.03.21 - 07.12.21 & 26.12.21 - 09.01.22

Gourmet Tour 2.0

It‘s back – the DolceVita Gourmet Tour!

Admittedly, the selection at the DolceVita top restaurants is amazing. The head chefs at the 5 hotels indulge their guests‘ taste buds at the highest level. Our guests are spoiled for choice and yet find it difficult to decide what top menu they would like and, thanks to the Dinner Around advantage, where to enjoy that dinner in the evening.


This time even more exclusive,
more multi-facetted - The DolceVita Gourmet Tour 2016!

Now we have created something really special: Sample all cuisines, all top hotels in just one evening: the Gourmet Tour makes it possible! An excellent experience: you will be taken from one DolceVita Hotel to the next in small groups and you are served two amazing dishes at each hotel - DolceVita gourmet experience pure!

The ambience at each hotel: magnificent! Whether at the pool or next to the pond with Koi carps, whether in the wine cellar or the sauna – you will be delighted! The sommelier at each hotel will recommend as suitable South Tyrolean white or red wine!

New 2016:

We start the Gourmet Tour together at the DolceVita Hotel Alpiana in Völlan late in the afternoon. There we begin the tour with a joint aperitif and delightful vegetarian-vegan specialities at the hotel-own restaurant ”Nutris“.

Dates for 2016:

Will follow shortly!

Excerpt from the
Gourmet Tour Menu October 2015:

Aperitif & Amuse-Bouche

Get ready to be surprised by the delightful
finger food & Amuse-Bouche!
Haderburg Brut, South Tyrol

Soup & Cold Starter

Roasted bacon-wrapped saddle of venison,
orange-celeriac mash and grapes in balsamic vinegar
Gewürztraminer Nussbaumer DOC 2013, Tramin Winery


Cream of chestnut soup,
tortellini made from boiled and dried pears filled with a grape ragout preserve
Sauvignon Voglar DOC 2012, Peter Dipoli, Neumarkt

Hot Starter & Main Dish

Crispy fried speckled trout / mustard pickle / horseradish / organic egg yolk
Weissburgunder Castel Juval DOC 2014, Unterortl Naturns


"Wild Autumn“ – game from our own hunt
Rowanberries / rosehip / chestnuts
Blauburgunder Marinushof DOC 2011, Marinushof Kastelbell

Sweet Finale & Dessert

Pear, Pastis, almonds, basil Kerner Passito
Nectaris 2013, Eisacktaler Winery


Exotic Supreme and chocolate
Merlino 2008, Pojer & Sandri, Faedo Trentino

Participants’ feedback: W. Weissenbach (FL):

“I travel a lot but I have never experienced something quite so exquisite. A culinary “DolceVita Tour“ – I am delighted!

Read other articles about the gourmet tour here: tour-2-0 and here:

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