Gourmet Tour 2.0
It‘s back – the DolceVita Gourmet Tour!
This time even more exclusive,
more multi-facetted - The DolceVita Gourmet Tour 2016!
Now we have created something really special: Sample all cuisines, all top hotels in just one evening: the Gourmet Tour makes it possible! An excellent experience: you will be taken from one DolceVita Hotel to the next in small groups and you are served two amazing dishes at each hotel - DolceVita gourmet experience pure!
The ambience at each hotel: magnificent! Whether at the pool or next to the pond with Koi carps, whether in the wine cellar or the sauna – you will be delighted! The sommelier at each hotel will recommend as suitable South Tyrolean white or red wine!
New 2016:
We start the Gourmet Tour together at the DolceVita Hotel Alpiana in Völlan late in the afternoon. There we begin the tour with a joint aperitif and delightful vegetarian-vegan specialities at the hotel-own restaurant ”Nutris“.
Dates for 2016:
Will follow shortly!
Excerpt from the
Gourmet Tour Menu October 2015:
Aperitif & Amuse-Bouche
Get ready to be surprised by the delightful
finger food & Amuse-Bouche!
Haderburg Brut, South Tyrol
Soup & Cold Starter
Roasted bacon-wrapped saddle of venison,
orange-celeriac mash and grapes in balsamic vinegar
Gewürztraminer Nussbaumer DOC 2013, Tramin Winery
***
Cream of chestnut soup,
tortellini made from boiled and dried pears filled with a grape ragout preserve
Sauvignon Voglar DOC 2012, Peter Dipoli, Neumarkt
Hot Starter & Main Dish
Crispy fried speckled trout / mustard pickle / horseradish / organic egg yolk
Weissburgunder Castel Juval DOC 2014, Unterortl Naturns
***
"Wild Autumn“ – game from our own hunt
Rowanberries / rosehip / chestnuts
Blauburgunder Marinushof DOC 2011, Marinushof Kastelbell
Sweet Finale & Dessert
Pear, Pastis, almonds, basil Kerner Passito
Nectaris 2013, Eisacktaler Winery
***
Exotic Supreme and chocolate
Merlino 2008, Pojer & Sandri, Faedo Trentino
Participants’ feedback: W. Weissenbach (FL):
“I travel a lot but I have never experienced something quite so exquisite. A culinary “DolceVita Tour“ – I am delighted!
Read other articles about the gourmet tour here: http://dolcevitablog.com/gourmet tour-2-0 and here: http://gschichten.com/themen/essen-trinken/dolcevita-suedtirol-kulinarik