Arrival
Departure
Weather forecast
Tomorrow Friday Saturday
H H H
10 / 22° 12 / 19° 12 / 22°
more info
4 = 3 Offer Lastminute
Calendar
06.05.18 - 10.05.18
Per person from € 474,-
Beef Tatare

Beef Tatare






stripe

Ingredients:

• 300 g beef (fillet or sirloin)
• 7 caper, finely chopped
• 1 gherkin, finely chopped
• 2 tsp. parsley, chopped
• 1 shallot approx. 30 g, finely chopped and parboiled
• 2 anchovy fillets
• 15 g mustard
• 1 clove of garlic, finely chopped
• 15 g tomato ketchup
• Salt, pepper, cognac - optional
• 1 egg yolk


Preparation:

Chop the beef finely. Mix the chopped beef with the remaining ingredients and add salt and pepper to taste. Add a dash of cognac if you like.


Presentation:

Make small balls from the tartar and serve with toasted slices of white bread.

This page uses cookies for functional and analytical reasons. Read our cookie regulations for more information. By using this website you agree with our cookie regulations.