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Departure
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17 / 32° 17 / 32° 18 / 31° 18 / 31°
more info
Time together Lastminute
Calendar
12.09.20 - 03.10.20
07.11.20 - 10.12.20
Per person from € 988,-
Öffnungszeiten der Hotels Openingtimes of the hotels
Lifestyle DolceVita Resort Lindenhof
18.06.20 - 10.12.20 & 26.12.20 - 10.01.21
Feldhof DolceVita Resort
19.06.20 - 22.11.20 & 26.12.20 - 10.01.21
DolceVita Alpiana Resort
28.06.20 - 08.12.20 & 26.12.20 - 06.01.21
DolceVita Luxury Resort Preidlhof
20.06.20 - 22.11.20 & 26.12.20 - 06.01.21
DolceVita Hotel Jagdhof
03.07.20 - 22.11.20 & 26.12.20 - 06.01.21
Beef Tatare

Beef Tatare






stripe

Ingredients:

• 300 g beef (fillet or sirloin)
• 7 caper, finely chopped
• 1 gherkin, finely chopped
• 2 tsp. parsley, chopped
• 1 shallot approx. 30 g, finely chopped and parboiled
• 2 anchovy fillets
• 15 g mustard
• 1 clove of garlic, finely chopped
• 15 g tomato ketchup
• Salt, pepper, cognac - optional
• 1 egg yolk


Preparation:

Chop the beef finely. Mix the chopped beef with the remaining ingredients and add salt and pepper to taste. Add a dash of cognac if you like.


Presentation:

Make small balls from the tartar and serve with toasted slices of white bread.

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