Arrival
Departure
Weather forecast
Tomorrow Wednesday Thursday Friday
B B B B
18 / 35° 20 / 36° 21 / 38° 21 / 37°
more info
100% active and relax… the summer at Preidlhof Lastminute
Calendar
30.06.19 - 05.07.19
Per person from € 965,-
Öffnungszeiten der Hotels Openingtimes of the hotels
Hotel Preidlhof
26.12.18 - 06.01.19 & 01.02. - 24.11.19
Hotel Lindenhof
26.12.18 - 06.01.19 & 09.03. - 08.12.19
Hotel Alpiana
26.12.18 - 06.01.19 & 29.03. - 08.12.19
Hotel Feldhof
26.12.18 - 06.01.19 & 21.03. - 24.11.19
Hotel Jagdhof
Restyling - open from 06.04. - 24.11.19
Cream of asparagus soup

Cream of asparagus soup

with croutons and smoked salmon






stripe

Ingredients:

• 450 g asparagus, peeled
• 120 g onion, chopped
• 1 l chicken stock
• 30 g flour
• 30 g butter
• 300 g cream
• Salt, white pepper and nutmeg


Preparation:

Braise the onion in butter until glazed, add the asparagus and braise lightly. Add flour and stir well, allow to cool down, add boiling chicken stock to the asparagus and boil for 20 minutes. Blend with a hand-held blender until smooth and pass through a sieve. Top up with cream and season with salt, pepper and nutmeg.


Presentation:

Serve the soup with croutons and smoked salmon.

This page uses cookies for functional and analytical reasons. Read our cookie regulations for more information. By using this website you agree with our cookie regulations.