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Time together Lastminute
Calendar
12.09.20 - 03.10.20
07.11.20 - 10.12.20
Per person from € 988,-
Öffnungszeiten der Hotels Openingtimes of the hotels
Lifestyle DolceVita Resort Lindenhof
25.04.20 - 10.12.20 & 26.12.20 - 10.01.21
Feldhof DolceVita Resort
21.05.20 - 22.11.20 & 26.12.20 - 10.01.21
DolceVita Alpiana Resort
24.04.20 - 08.12.20 & 26.12.20 - 06.01.21
DolceVita Luxury Resort Preidlhof
25.04.20 - 22.11.20 & 26.12.20 - 06.01.21
DolceVita Hotel Jagdhof
16.05.20 - 22.11.20 & 26.12.20 - 06.01.21
Cream of asparagus soup

Cream of asparagus soup

with croutons and smoked salmon






stripe

Ingredients:

• 450 g asparagus, peeled
• 120 g onion, chopped
• 1 l chicken stock
• 30 g flour
• 30 g butter
• 300 g cream
• Salt, white pepper and nutmeg


Preparation:

Braise the onion in butter until glazed, add the asparagus and braise lightly. Add flour and stir well, allow to cool down, add boiling chicken stock to the asparagus and boil for 20 minutes. Blend with a hand-held blender until smooth and pass through a sieve. Top up with cream and season with salt, pepper and nutmeg.


Presentation:

Serve the soup with croutons and smoked salmon.

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