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Öffnungszeiten der Hotels Openingtimes of the hotels
DolceVita Hotel Jagdhof
26.12.20 - 06.01.21
20.03.21 - 21.11.21
Lifestyle DolceVita Resort Lindenhof
26.12.20 - 10.01.21
04.03.21 - 12.12.21 & 26.12.21 - 09.01.22
Feldhof DolceVita Resort
26.12.20 - 10.01.21
18.03.20 - 21.11.20 & 26.12.21 - 09.01.22
DolceVita Alpiana Resort
26.12.20 - 06.01.21
19.03.21 - 07.12.21 & 26.12.21 - 09.01.22
DolceVita Luxury Resort Preidlhof
26.12.20 - 06.01.21
29.01.21 - 28.11.21
Cream of asparagus soup

Cream of asparagus soup

with croutons and smoked salmon






stripe

Ingredients:

• 450 g asparagus, peeled
• 120 g onion, chopped
• 1 l chicken stock
• 30 g flour
• 30 g butter
• 300 g cream
• Salt, white pepper and nutmeg


Preparation:

Braise the onion in butter until glazed, add the asparagus and braise lightly. Add flour and stir well, allow to cool down, add boiling chicken stock to the asparagus and boil for 20 minutes. Blend with a hand-held blender until smooth and pass through a sieve. Top up with cream and season with salt, pepper and nutmeg.


Presentation:

Serve the soup with croutons and smoked salmon.

Dear Dolce Vita friends
The past months have been tough. We would have never thought that the summer season could become such a success. But it did – thanks to you! You encouraged us, supported us with your kind words and actions, and reinforced our decision to carry on. We would like to thank you for that with all our hearts.

Now, our five Dolce Vita hotels are taking a break and will presumably reopen on December 26th.

Until then, we wish you health, a great deal of optimism, and beautiful moments with your families. We can do it!

Warm regards from South Tyrol,
the Dolce Vita Hotel families

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