Weather forecast
Tomorrow Sunday Monday Tuesday
0 H B B
17 / 26° 16 / 28° 15 / 31° 16 / 32°
more info
The Mediterranean summer at Preidlhof Lastminute
05.08.18 - 10.08.18
Per person from € 1.110,-
Polenta with king prawns

Polenta with king prawns

with mango-pineapple curry



• 6 king prawns
• 50 g polenta (coarse)
• 100 g mango, finely diced
• 50 g pineapple, finely diced
• 20 g shallots, finely diced
• Some fresh chilli, finely chopped
• 15 g sugar
• 1 dash rice vinegar
• Salt, sesame oil
• 1 pinch of curry powder


Sauté the shallots in a bit of sesame oil, add sugar and caramelise slightly. Braise mango, pineapple and chilli lightly, besprinkle with curry powder and add the rice vinegar. Allow to reduce and season to taste.

King prawns:
Peel the king prawns up to the tail end and remove the intestines. Season with salt and pepper and toss in the polenta. Back in hot oil until golden and place on sheets of kitchen roll.  


Arrange a king prawn with the mango-pineapple curry chutney on a plate.

This page uses cookies for functional and analytical reasons. Read our cookie regulations for more information. By using this website you agree with our cookie regulations.