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Last Minute: Spring fever at Preidlhof Lastminute
Calendar
03.05.20 - 06.05.20
Per person from € 597,-
Öffnungszeiten der Hotels Openingtimes of the hotels
Feldhof DolceVita Resort
21.05.20 - 22.11.20 & 26.12.20 - 10.01.21
DolceVita Alpiana Resort
24.04.20 - 08.12.20 & 26.12.20 - 06.01.21
DolceVita Luxury Resort Preidlhof
25.04.20 - 22.11.20 & 26.12.20 - 06.01.21
DolceVita Hotel Jagdhof
16.05.20 - 22.11.20 & 26.12.20 - 06.01.21
Lifestyle DolceVita Resort Lindenhof
25.04.20 - 10.12.20 & 26.12.20 - 10.01.21
Risotto with cherry tomatoes

Risotto with cherry tomatoes

with basil & buffalo mozzarella






stripe

Ingredients:

• 375 g Vialone Nano rice (round-grain rice)
• 150 g onion, finely chopped
• 45 ml olive oil
• 180 g white wine
• Some tomato puree
• 12 cherry tomatoes
• 9 basil leaves
• 180 g buffalo mozzarella
• 75 g parmesan, grated
• 1 l chicken stock (or stock cubes)
• 45 g cold butter


Preparation:

Sauté the onions in olive oil, add the risotto rice and allow to braise slightly. Add tomato puree and deglaze with white wine. Add the chicken stock bit by bit. Add the cherry tomatoes just before the risotto is cooked. Take the risotto from the cooker as soon as it is “al dente“, stir in the parmesan and the cold butter.


Presentation:

Top the risotto with the buffalo mozzarella before serving.
TIP: for even more flavour - remove the skin of the cherry tomatoes before cooking.

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