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Time together Lastminute
Calendar
12.09.20 - 03.10.20
07.11.20 - 10.12.20
Per person from € 988,-
Öffnungszeiten der Hotels Openingtimes of the hotels
Feldhof DolceVita Resort
19.06.20 - 22.11.20 & 26.12.20 - 10.01.21
DolceVita Alpiana Resort
28.06.20 - 08.12.20 & 26.12.20 - 06.01.21
DolceVita Luxury Resort Preidlhof
20.06.20 - 22.11.20 & 26.12.20 - 06.01.21
DolceVita Hotel Jagdhof
03.07.20 - 22.11.20 & 26.12.20 - 06.01.21
Lifestyle DolceVita Resort Lindenhof
18.06.20 - 10.12.20 & 26.12.20 - 10.01.21
Risotto with cherry tomatoes

Risotto with cherry tomatoes

with basil & buffalo mozzarella






stripe

Ingredients:

• 375 g Vialone Nano rice (round-grain rice)
• 150 g onion, finely chopped
• 45 ml olive oil
• 180 g white wine
• Some tomato puree
• 12 cherry tomatoes
• 9 basil leaves
• 180 g buffalo mozzarella
• 75 g parmesan, grated
• 1 l chicken stock (or stock cubes)
• 45 g cold butter


Preparation:

Sauté the onions in olive oil, add the risotto rice and allow to braise slightly. Add tomato puree and deglaze with white wine. Add the chicken stock bit by bit. Add the cherry tomatoes just before the risotto is cooked. Take the risotto from the cooker as soon as it is “al dente“, stir in the parmesan and the cold butter.


Presentation:

Top the risotto with the buffalo mozzarella before serving.
TIP: for even more flavour - remove the skin of the cherry tomatoes before cooking.

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