Arrival
Departure
Weather forecast
Tomorrow Sunday Monday
B H H
13 / 24° 11 / 20° 9 / 20°
more info
7 = 6 Offer Lastminute
Calendar
12.05.18 - 20.05.18
Per person from € 1.032,-
Scallops

Scallops

with bacon – peas – wasabi






stripe

Ingredients:

Scallops with bacon:
• 6 scallops of the same size (cleaned)
• 6 thin slices of bacon
• Small amount of olive oil
• 1 pinch of sea salt
• Freshly ground black pepper

Pea-wasabi cream:
• 100 g frozen peas
• 1 pinch of sea salt
• 1 pinch of sugar
• 5 g wasabi paste
• 1 lemon


Preparation:

Scallops:
Season all sides of the scallops with salt and pepper and dredge in olive oil (marinate). Wrap a slice of smoked bacon around the scallops and fry in a pan with olive oil until crisp. Take scallops from the pan and leave to rest. The scallops should still be translucent in the middle.

Pea-wasabi cream:
Parboil the frozen peas in salted water. Add the remaining ingredients and blend with a liquidizer or hand-held blender until smooth. Strain through a sieve if necessary and keep refrigerated until serving.


Presentation:

Die Jakobsmuscheln mit der Erbsen-Wasabi-Creme servieren.

This page uses cookies for functional and analytical reasons. Read our cookie regulations for more information. By using this website you agree with our cookie regulations.