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Time together Lastminute
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05.03.20 - 28.03.20
12.09.20 - 03.10.20
07.11.20 - 10.12.20
Per person from € 988,-
Öffnungszeiten der Hotels Openingtimes of the hotels
DolceVita Lifestyle Resort Lindenhof
26.12.19 - 06.01.20 & 05.03.20 - 10.12.20
DolceVita Resort Feldhof
26.12.19 - 05.01.20 & 19.03.20 - 22.11.20
DolceVita Alpiana Resort
26.12.19 - 06.01.20 & 27.03.20 - 08.12.20
DolceVita Luxury Resort Preidlhof
26.12.19 - 06.01.20 & 31.01.20 - 22.11.20
DolceVita Hotel Jagdhof
26.12.19 - 06.01.20 & 28.03.20 - 22.11.20
Scallops

Scallops

with bacon – peas – wasabi






stripe

Ingredients:

Scallops with bacon:
• 6 scallops of the same size (cleaned)
• 6 thin slices of bacon
• Small amount of olive oil
• 1 pinch of sea salt
• Freshly ground black pepper

Pea-wasabi cream:
• 100 g frozen peas
• 1 pinch of sea salt
• 1 pinch of sugar
• 5 g wasabi paste
• 1 lemon


Preparation:

Scallops:
Season all sides of the scallops with salt and pepper and dredge in olive oil (marinate). Wrap a slice of smoked bacon around the scallops and fry in a pan with olive oil until crisp. Take scallops from the pan and leave to rest. The scallops should still be translucent in the middle.

Pea-wasabi cream:
Parboil the frozen peas in salted water. Add the remaining ingredients and blend with a liquidizer or hand-held blender until smooth. Strain through a sieve if necessary and keep refrigerated until serving.


Presentation:

Die Jakobsmuscheln mit der Erbsen-Wasabi-Creme servieren.

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