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Öffnungszeiten der Hotels Openingtimes of the hotels
DolceVita Hotel Jagdhof
26.12.20 - 06.01.21
20.03.21 - 21.11.21
Lifestyle DolceVita Resort Lindenhof
26.12.20 - 10.01.21
04.03.21 - 12.12.21 & 26.12.21 - 09.01.22
Feldhof DolceVita Resort
26.12.20 - 10.01.21
18.03.20 - 21.11.20 & 26.12.21 - 09.01.22
DolceVita Alpiana Resort
26.12.20 - 06.01.21
19.03.21 - 07.12.21 & 26.12.21 - 09.01.22
DolceVita Luxury Resort Preidlhof
26.12.20 - 06.01.21
29.01.21 - 28.11.21


with bacon – peas – wasabi



Scallops with bacon:
• 6 scallops of the same size (cleaned)
• 6 thin slices of bacon
• Small amount of olive oil
• 1 pinch of sea salt
• Freshly ground black pepper

Pea-wasabi cream:
• 100 g frozen peas
• 1 pinch of sea salt
• 1 pinch of sugar
• 5 g wasabi paste
• 1 lemon


Season all sides of the scallops with salt and pepper and dredge in olive oil (marinate). Wrap a slice of smoked bacon around the scallops and fry in a pan with olive oil until crisp. Take scallops from the pan and leave to rest. The scallops should still be translucent in the middle.

Pea-wasabi cream:
Parboil the frozen peas in salted water. Add the remaining ingredients and blend with a liquidizer or hand-held blender until smooth. Strain through a sieve if necessary and keep refrigerated until serving.


Die Jakobsmuscheln mit der Erbsen-Wasabi-Creme servieren.

Dear Dolce Vita friends
The past months have been tough. We would have never thought that the summer season could become such a success. But it did – thanks to you! You encouraged us, supported us with your kind words and actions, and reinforced our decision to carry on. We would like to thank you for that with all our hearts.

Now, our five Dolce Vita hotels are taking a break and will presumably reopen on December 26th.

Until then, we wish you health, a great deal of optimism, and beautiful moments with your families. We can do it!

Warm regards from South Tyrol,
the Dolce Vita Hotel families


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