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Last Minute: Summer fever at Preidlhof Lastminute
06.07.20 - 09.07.20
Per person from € 597,-
Öffnungszeiten der Hotels Openingtimes of the hotels
DolceVita Luxury Resort Preidlhof
20.06.20 - 22.11.20 & 26.12.20 - 06.01.21
DolceVita Hotel Jagdhof
03.07.20 - 22.11.20 & 26.12.20 - 06.01.21
Lifestyle DolceVita Resort Lindenhof
18.06.20 - 10.12.20 & 26.12.20 - 10.01.21
Feldhof DolceVita Resort
19.06.20 - 22.11.20 & 26.12.20 - 10.01.21
DolceVita Alpiana Resort
28.06.20 - 08.12.20 & 26.12.20 - 06.01.21
Tagliata of beef

Tagliata of beef

with rucola & parmesan leaves



• 1.200 g roast beef, cut into two pieces
• 225 g rucola, rinsed
• 75 g parmesan leaves
• 1 tsp mustard
• Salt, pepper from the pepper mill
• Oil for searing

Balsamic dressing (0.4 l):

• 10 g mustard
• 50 g stock
• 1 tsp honey
• 130 g balsamic vinegar
• 100 g seed oil
• 120 g olive oil
• Salt & pepper


Season the meat with salt and pepper, sear both sides in a pan with hot oil for approx. 2 minutes each side. Remove the roast beef from the pan and cover with mustard; place in the oven pre-heated to 110 °C and cook/simmer for approx. 20 minutes. Balsamic vinegar dressing: Mix mustard, stock, honey, balsamic vinegar, salt and pepper well. Stir in the oils and season again. Marinate the rucola with the balsamic dressing, remove the meat from the oven and cut into slices.


Arrange the roast beef cuts in the middle of the plate and place the marinated rucola around it. Arrange the parmesan leaves nicely on top.

Dear DolceVita Hotels guests and friends.

At last! The DolceVita Hotels open their doors again. After a long time of lockdown we are happy to finally welcome our esteemed guests again. Of course, we take all measures necessary for the hygiene and health of our guests and strictly adhere to the package of measures put together by the sanitary company and the hotelier association.

Opening date:
Lifestyle DolceVita Resort Lindenhof: open
DolceVita Resort Feldhof: open
DolceVita Luxury Resort Preidlhof: open
DolceVita Alpiana Resort: open
DolceVita Hotel Jagdhof:  03.07.2020


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