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Öffnungszeiten der Hotels Openingtimes of the hotels
DolceVita Hotel Jagdhof
26.12.20 - 06.01.21
20.03.21 - 21.11.21
Lifestyle DolceVita Resort Lindenhof
26.12.20 - 10.01.21
04.03.21 - 12.12.21 & 26.12.21 - 09.01.22
Feldhof DolceVita Resort
26.12.20 - 10.01.21
18.03.20 - 21.11.20 & 26.12.21 - 09.01.22
DolceVita Alpiana Resort
26.12.20 - 06.01.21
19.03.21 - 07.12.21 & 26.12.21 - 09.01.22
DolceVita Luxury Resort Preidlhof
26.12.20 - 06.01.21
29.01.21 - 28.11.21
Tagliata of beef

Tagliata of beef

with rucola & parmesan leaves






stripe

Ingredients:

• 1.200 g roast beef, cut into two pieces
• 225 g rucola, rinsed
• 75 g parmesan leaves
• 1 tsp mustard
• Salt, pepper from the pepper mill
• Oil for searing

Balsamic dressing (0.4 l):

• 10 g mustard
• 50 g stock
• 1 tsp honey
• 130 g balsamic vinegar
• 100 g seed oil
• 120 g olive oil
• Salt & pepper


Preparation:

Season the meat with salt and pepper, sear both sides in a pan with hot oil for approx. 2 minutes each side. Remove the roast beef from the pan and cover with mustard; place in the oven pre-heated to 110 °C and cook/simmer for approx. 20 minutes. Balsamic vinegar dressing: Mix mustard, stock, honey, balsamic vinegar, salt and pepper well. Stir in the oils and season again. Marinate the rucola with the balsamic dressing, remove the meat from the oven and cut into slices.


Presentation:

Arrange the roast beef cuts in the middle of the plate and place the marinated rucola around it. Arrange the parmesan leaves nicely on top.

Dear Dolce Vita friends
The past months have been tough. We would have never thought that the summer season could become such a success. But it did – thanks to you! You encouraged us, supported us with your kind words and actions, and reinforced our decision to carry on. We would like to thank you for that with all our hearts.

Now, our five Dolce Vita hotels are taking a break and will presumably reopen on December 26th.

Until then, we wish you health, a great deal of optimism, and beautiful moments with your families. We can do it!

Warm regards from South Tyrol,
the Dolce Vita Hotel families

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