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Tomorrow Monday Tuesday
H B B
-3 / 8° -4 / 6° -4 / 7°
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7=6 Lastminute
Calendar
07.03.20 - 15.03.20
21.03.20 - 29.03.20
14.11.20 - 06.12.20
Per person from € 815,-
Öffnungszeiten der Hotels Openingtimes of the hotels
DolceVita Luxury Resort Preidlhof
26.12.19 - 06.01.20 & 31.01.20 - 22.11.20
DolceVita Hotel Jagdhof
26.12.19 - 06.01.20 & 28.03.20 - 22.11.20
DolceVita Lifestyle Resort Lindenhof
26.12.19 - 06.01.20 & 05.03.20 - 10.12.20
DolceVita Resort Feldhof
26.12.19 - 05.01.20 & 19.03.20 - 22.11.20
DolceVita Alpiana Resort
26.12.19 - 06.01.20 & 27.03.20 - 08.12.20
Vinschgau apricot-whisky praline

Vinschgau apricot-whisky praline

Sweet temptation






stripe

Ingredients:

A:
• 100 g apricot pulp
• 25 g glucose
• 10 g invert sugar (or honey)

B:
• 200 g caramel chocolate (or plain chocolate)
• 20 g Puni Whisky
• 20 g butter


Preparation:

Bring all ingredients in A to boil, pour onto the ingredients in B and leave to fuse. Fill the smooth mixture into plain chocolate hollow spheres. Leave overnight. Roll the truffles in temperate plain chocolate coating.


Presentation:

Decorate with dried cornflowers if desired.

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