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The golden autumn at Preidlhof Lastminute
Calendar
13.10.18 - 18.10.18
Per person from € 1.055,-
Vinschgau apricot-whisky praline

Vinschgau apricot-whisky praline

Sweet temptation






stripe

Ingredients:

A:
• 100 g apricot pulp
• 25 g glucose
• 10 g invert sugar (or honey)

B:
• 200 g caramel chocolate (or plain chocolate)
• 20 g Puni Whisky
• 20 g butter


Preparation:

Bring all ingredients in A to boil, pour onto the ingredients in B and leave to fuse. Fill the smooth mixture into plain chocolate hollow spheres. Leave overnight. Roll the truffles in temperate plain chocolate coating.


Presentation:

Decorate with dried cornflowers if desired.

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