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The golden autumn at Preidlhof Lastminute
Calendar
28.10.19 - 31.10.19
Per person from € 609,-
Öffnungszeiten der Hotels Openingtimes of the hotels
Hotel Preidlhof
26.12.18 - 06.01.19 & 01.02. - 24.11.19
Hotel Lindenhof
26.12.18 - 06.01.19 & 09.03. - 08.12.19
Hotel Alpiana
26.12.18 - 06.01.19 & 29.03. - 08.12.19
Hotel Feldhof
26.12.18 - 06.01.19 & 21.03. - 24.11.19
Hotel Jagdhof
Restyling - open from 06.04. - 24.11.19
Vinschgau apricot-whisky praline

Vinschgau apricot-whisky praline

Sweet temptation






stripe

Ingredients:

A:
• 100 g apricot pulp
• 25 g glucose
• 10 g invert sugar (or honey)

B:
• 200 g caramel chocolate (or plain chocolate)
• 20 g Puni Whisky
• 20 g butter


Preparation:

Bring all ingredients in A to boil, pour onto the ingredients in B and leave to fuse. Fill the smooth mixture into plain chocolate hollow spheres. Leave overnight. Roll the truffles in temperate plain chocolate coating.


Presentation:

Decorate with dried cornflowers if desired.

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